Close-up of fresh, sliced zucchini with herbs on a plate.

Whole Animal Butchery & Educational Workshops

Services

A man with a beard wearing a beige cap, brown shirt, and leather apron standing in a kitchen with a wooden island, white subway tile backsplash, hanging pots and knives, and a stainless steel stove. The man is smiling and looking to the right.
A large piece of raw meat, possibly pork belly or bacon, seasoned with salt and pepper on top, placed on a white surface.
Close-up of a wooden table set with various appetizers, fresh berries, meats, cheeses, and a large cured ham leg in the background, suggesting a charcuterie platter or antipasto spread.

Educational workshops, private events, nose-to-tail butchery

More about
our farm

Welcome to Mountain View Heritage!

We are a small, family-run farm focused on nose-to tail practices and whole-hog butchery. We focus primarily on providing educational workshops around how to raise and process heritage breed pigs.

Our farm offers immersive, nose-to-tail workshops where you’ll learn everything from whole-hog processing and curing to the finer points of sausage making.

Book a Class
Book a Class
A man with a beard wearing a gray jacket, a white baseball cap, a leather apron, and jeans standing next to a horse on a grassy field on a sunny day.